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Exploring The Food in Ukraine | A Unique Gastronomic Experience
Treat your palate with the best food Ukraine has to offer and
find out which food in Ukraine you should never miss trying.
One of the best ways to get to know and experience a certain culture is
by exploring its cuisine. Think about it, it’s a culturally enriching
experience all while keeping your palate happy. This certainly rings
true when exploring the culture of Ukraine.
For a fully immersive experience, we highly recommend that you
personally visit the country to interact with the locals and, of course,
try the best and most authentic
food in Ukraine. If
you’re lucky, you can even date a beautiful
Ukrainian woman and let her be
your guide
But if you don’t have a Ukrainian girl to date yet, you can start by
signing up here on our site to meet
lovely single Ukrainian women.
So if you ever find yourself in Ukraine, here’s a list of traditional
Ukrainian foods and drinks you shouldn’t miss trying:
Perogies
This is probably the Ukrainian version of a dumpling, but
instead of meat, it is filled with potatoes and sauerkraut. As a
result, you get this hearty and filling appetizer.
If you want it to be more savory, mix in some bacon bits
in the potato and sauerkraut filling. They are then deep-fried until
the pastry cover is slightly browned and crisp.
Pastrmalija
This pastry dish is regarded as the Slavic equivalent of pizza.
All of its ingredients are similar, such as dough and meat. There are
major differences that set this dish apart from Italian pizza.
For starters, the dough is oval-shaped and the meat used
is squared chunks of lamb or sheep. The name is derived from the word
pastrma, which means salted and dried meat.
Holubtsi
Ukraine has its own version of cabbage rolls called holubtsi.
However, what’s inside can vary depending on the region. For example:
In the Carpathian region, they stuff their holubtsi with corn grits.
On the other hand, locals in Poltava fill theirs with buckwheat
groats. Wherever you are in the country, you can be sure to taste some
delicious holubtsi.
Salo
Meat is pretty much a staple in Ukraine. But this dish, in
particular, is considered by many as one of the national favorites.
It’s also a perfect dish when you’re out drinking with friends. The
saltiness of the pork can overpower the bitterness of alcohol.
Ryazhenka Normally, you’d eat yogurt while it’s still cold. But not in
Ukraine. Ryazhenka is a yogurt-based soup. Basically, the dish
requires pasteurized milk to be boiled in a clay pot for at least
eight hours. Next, it is mixed with sour cream so it starts
fermenting. The best part is some slightly burnt bits, which improves
the texture. This is a great stew during cold weather.
Syrniki
Want something light for breakfast? Then syrniki is the ideal
dish. Made from cottage cheese, flour, eggs, and sugar, this pastry is
perfect to start off your day. The best part is you can pair it with
your favorite spread, such as jam or butter. Despite its simple
appearance, syrniki is quite meticulous to make.
There are plenty of other dishes worth trying as long as you have an
adventurous palate. But your Ukrainian culinary experience will be so
much better if you share it with beautiful Ukrainian women.